Dining

All stays at Poetry Inn include daily breakfast. The sumptuous three-course affair begins with coffee, tea, freshly squeezed juices, and pastries from Yountville’s Bouchon Bakery. Then, enjoy your choice of seasonal fruit, house-made granola with yogurt, or steel-cut oatmeal. Each day, we offer a selection of Chef Lynn Vita’s sweet and savory entrées created with the season’s freshest ingredients.


Selections have included:

Brioche French Toast composed of Peanut Butter and House Strawberry Jam French Toast, Blackberry Compote, and Malted Milk Whipped Cream

Kale & Chorizo Hash with Roasted Yukon Gold Potatoes, Maitake Mushrooms, Kale, Dry Aged Chorizo Rioja, Fried Local Eggs, Smoked Red Pepper Coulis

Smoked Salmon Eggs Benedict with Atlantic Smoked Salmon, Spinach, Dill Cream Cheese, Poached Farm Eggs, Meyer Lemon Hollandaise on a Toasted Model Bakery English Muffin

seasonal splendor luncheon

The hills are brilliant green, dotted with wildflowers, and the Napa Valley is resplendent as we move into the warmer season. Spring and summer bring a bounty of fresh produce, and Chef Lynn Vita makes the most of it with her new Seasonal Splendor Luncheon. Available by prior arrangement, Poetry Inn guests can enjoy a lavish, 3-course lunch served on our veranda, high above the valley floor. To reserve this experience please contact an Innkeeper at visitus@poetryinn.com.
View Seasonal Splendor Luncheon Menu.