All stays at Poetry Inn include daily breakfast. The sumptuous three-course affair begins with coffee, tea, freshly squeezed juices, and pastries from Yountville’s Bouchon Bakery. Then, enjoy your choice of seasonal fruit, house-made granola with yogurt, or steel-cut oatmeal. Each day, we offer a selection of Chef Lynn Vita’s sweet and savory entrées created with the season’s freshest ingredients.
Selections have included:
Brioche French Toast composed of Peanut Butter and House Strawberry Jam French Toast, Blackberry Compote, and Malted Milk Whipped Cream
Kale & Chorizo Hash with Roasted Yukon Gold Potatoes, Maitake Mushrooms, Kale, Dry Aged Chorizo Rioja, Fried Local Eggs, Smoked Red Pepper Coulis
Smoked Salmon Eggs Benedict with Atlantic Smoked Salmon, Spinach, Dill Cream Cheese, Poached Farm Eggs, Meyer Lemon Hollandaise on a Toasted Model Bakery English Muffin
By prior arrangement, guests may reserve dinner in-house, savoring Chef Lynn Vita’s tasting menu served in the comfort of your room or on your own private balcony. Please contact an Innkeeper at firstname.lastname@example.org to help you create an evening to remember. View Private Dining Menu